In which our hero encounters the high-carb flu.
Interesting symptom, I suspect due to mitochondrial restructuring to accommodate an altered micronutrient ratio. Makes sense it should go both ways.
I've no interest in trying this experiment, but that's mainly from the eagerness the Irish part of my family showed in avoiding a high-potato diet.
The population explosion the Irish experienced on potatoes, as Guyenet relates, speaks to its healthfulness.
Note how appealing everything else became!
"After a few days on the diet, non-potato foods began to taste fabulous. I always enjoy fresh vegetables from my garden, but while I was on the potato diet, simple tomato or lettuce salads with vinaigrette dressing were delectable."
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