tag:blogger.com,1999:blog-5007684769272060630.post1838908910966601665..comments2023-11-25T09:14:11.653-07:00Comments on Yelling Stop: "Wheat" and ScienceTucker Goodrichhttp://www.blogger.com/profile/09455436946187786398noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5007684769272060630.post-24395384334248149382012-01-08T12:20:30.713-07:002012-01-08T12:20:30.713-07:00Good for you for trying it again. Really sorry th...Good for you for trying it again. Really sorry that you were sick from it again.<br />So far I think I am still ok with it but still dubious. I don't get the intestinal issues but I hate that icky head and weariness that would last for a day at least.<br /><br />I get intestinal issues from soy and find it hard to digest.<br />Eating is such a PITA!Anonymoushttps://www.blogger.com/profile/15169460908351248051noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-18014243507446606802012-01-07T08:49:15.366-07:002012-01-07T08:49:15.366-07:00Thanks, Tony. There are 5 traditional types of so...Thanks, Tony. There are 5 traditional types of soy sauce. 4 of them contain wheat. <br /><br />Fermenting doesn't really make a difference. There were some scientists in Italy who successfully fermented sourdough bread to eliminate the gluten such that it was safe for a celiac to consume. But it's unlikely that you'd find sourdough that safe outside of a lab, as there's just Tucker Goodrichhttps://www.blogger.com/profile/09455436946187786398noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-14619897924181137252012-01-07T08:40:56.151-07:002012-01-07T08:40:56.151-07:00And while I am at it: A proper wheat-free sourdoug...And while I am at it: A proper wheat-free sourdough (=fermented) rye bread (probably self made) could make a big difference for many people compared to the bread one can buy at the shops.Tony Machhttps://www.blogger.com/profile/14823430729798784689noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-82363390506800707932012-01-07T08:31:50.187-07:002012-01-07T08:31:50.187-07:00Well, at the danger of telling you things you alre...Well, at the danger of telling you things you already know, first of all soy sauce isn't soy sauce. There is soy sauce, which has been fermented traditionally, without wheat. And there is "soy sauce" that has been mainly produced mechanically with little or no fermentation, and wheat added to make it cheaper and easier to produce.<br /><br />So it could be the wheat, or it could be Tony Machhttps://www.blogger.com/profile/14823430729798784689noreply@blogger.com