tag:blogger.com,1999:blog-5007684769272060630.post8490627539354259642..comments2023-11-25T09:14:11.653-07:00Comments on Yelling Stop: Does Linoleic Acid Induce Obesity? Part 1Tucker Goodrichhttp://www.blogger.com/profile/09455436946187786398noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5007684769272060630.post-28340961976894801302023-01-25T08:33:20.528-07:002023-01-25T08:33:20.528-07:00Tucker, you are correct. The article I cited does ...Tucker, you are correct. The article I cited does not address obesity. However, it does say, "...a reduction in AA intake dampens prostanoid signaling,..." This https://pubmed.ncbi.nlm.nih.gov/30360467/ article says, "Arachidonic acid (AA) and its derivatives link nutrient metabolism to immunity and inflammation, thus holding a key role in the emergence and progression of David Brownhttps://www.blogger.com/profile/03612707018532328133noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-72837524963652844282022-08-09T13:07:44.984-06:002022-08-09T13:07:44.984-06:00David, that doesn't show that the AA level imp...David, that doesn't show that the AA level impacts obesity. If it were to, it would have to be against a background of an already very low n-6 level, as other papers I cite in this post demonstrate, particularly (Garg et al., 1992).Tucker Goodrichhttps://www.blogger.com/profile/09455436946187786398noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-70668506315739922582022-08-01T17:40:17.435-06:002022-08-01T17:40:17.435-06:00"Hall, in his apparent quest to touch all the..."Hall, in his apparent quest to touch all the dietary third rails, did another paper with a bearing on this question (Hall et al., 2021). This paper looked at an Animal-Based, Low-Carb diet (LC) vs. a Plant-Based, Low-Fat diet (LF). Here they found a much greater reduction in fattiness on the LF diet — which was a surprise to many, myself included."<br /><br />The reason why you are David Brownhttps://www.blogger.com/profile/03612707018532328133noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-69362602360635084832021-11-19T09:56:51.998-07:002021-11-19T09:56:51.998-07:00same thoughts here. same thoughts here. Bruno Croccohttps://www.blogger.com/profile/04097475061254339616noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-4521873045282732122021-11-18T08:56:42.556-07:002021-11-18T08:56:42.556-07:00"dietary LA appears to be the primary mechani..."dietary LA appears to be the primary mechanism behind the process of food reward and hyperpalatibility."<br /><br />You'd almost think big food industry had already been conveniently aware of this for many decades ...Markhttps://www.blogger.com/profile/05563077461405776314noreply@blogger.comtag:blogger.com,1999:blog-5007684769272060630.post-29328523180552434722021-11-18T08:21:23.472-07:002021-11-18T08:21:23.472-07:00I remember following Guyanet when he was studying ...I remember following Guyanet when he was studying seed oils as possible culprits and then switching to straight to palatability which just seemed like a red herring. "People eat more because it tastes good!" I'm like, yea, the food I'm eating tastes great but I actually feel full at some point and stop eating. So his palatability hypothesis didn't jive with me. I also limit Teechhttps://www.blogger.com/profile/16578812444690989223noreply@blogger.com