Other than that, a neat article from MensJournal.com:
"What do professional cyclist Dave Zabriskie, ultramarathon runner Timothy Olson, and gold-medal triathlete Simon Whitfield have in common? All of these elite endurance athletes have pushed away the time-honored plate of pasta in favor of a "paleo" approach to nutrition. They've dialed down the carbohydrates and replaced them with copious amounts of healthy fat. And as multitudes of paleo converts claim (and anecdotal evidence suggests), this may be the key to optimizing performance and extending careers into the late thirties and beyond...."Mark Sisson (interviewed in this article) mentioned Simon in a post a few years ago, and I completely forgot about him. Gold medal on a primal diet. Not bad. I've done a couple of posts about Tim Olson.
Zabriskie's an interesting story:
"...The results for Zabriskie were impressive, DeVore says. Over the course of their time together the 6-foot cyclist dropped his body weight from 168 pounds to 154 while improving his dead lift from 150 pounds to 245. This while increasing his power on the bike by about 15 percent."I really do think that the only way this paleo/low-carb diet is going to make it big is if it turns out to be good for athletes. That does seem to be the case.