Long out of print, here's an OCR'ed version, both downloadable (epub) and online.
Looking forward to finally reading it!
Reflections on barefoot-style running, healthy diets, and moving in the right direction.
Long out of print, here's an OCR'ed version, both downloadable (epub) and online.
Looking forward to finally reading it!
"Can I still drink alcohol?" — Everyone's First Question About Fixing Diet
"I have not given you definitive direction to stop drinking altogether. I have a hard time with rules. If there is a rule I must follow, my every instinct is to break it. A definitive statement to answer this question is difficult. I don’t want to write a rule and have the rebels, like myself, feel that they are bound. I would much rather present you with all the facts, allowing you to come to the decision that is best for you."
"As you uncover the truth, your perception will begin to change, both consciously and unconsciously, and with this knowledge you will no longer desire alcohol. You will be free."
"As John A. Bargh, a professor of psychology at Yale, put it, “Unconscious systems are continually furnishing suggestions about what to do next and the brain is acting on those, all before conscious awareness. Sometimes those goals are in line with our conscious intentions and purposes and sometimes they’re not. ”
"While scientists used to believe dopamine was linked to feeling good, they now believe that dopamine is linked to learning, and learning includes wanting, expecting, and craving."
"Now that you know the naked truth about alcohol and what it has been doing to you, your body, and your mind, you’ll be able to act."
"Everyone at the table was intelligent and seemed very in control of their drinking, yet there they were, drinking a known poison in massive quantities and speculating about the possibility of plastic leaching into their drinking water."
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.” – Rumi
"The rather special nature of this book calls for some explanation. The texts from Chuang Tzu assembled here are the result of five years of reading, study, annotation, and meditation. The notes have in time acquired a shape of their own and have become, as it were, "imitations" of Chuang Tzu, or rather, free interpretative readings of characteristic passages which appeal especially to me. These "readings" of my own grew out of a comparison of four of the best translations of Chuang Tzu into western languages, two English, one French, and one German. In reading these translations I found very notable differences, and soon realized that all who have translated Chuang Tzu have had to do a great deal of guessing."So far from being a primary source, it's is a translation twice removed, once from the Chinese, and once through Father Merton's unique lens.
"When justice and benevolence are in the air, a few people are really concerned with the good of others, but the majority are aware that this is a good thing, ripe for exploitation. They take advantage of the situation. For them, benevolence and justice are traps to catch birds. Thus benevolence and justice rapidly come to be associated with fraud and hypocrisy. Then everybody doubts. And that is when trouble really begins.
"King Yao knows how dutiful and upright officers benefit the nation, but he does not know what harm comes from their uprightness: they are a front behind which crooks operate more securely. But you have to see this situation objectively to realize it.
"There are three classes of people to be taken into account: yes-men, blood-suckers, and operators..."A rather astute observation from 2,300 years ago!
"For Chuang Tzu, the truly great man is therefore not the man who has, by a lifetime of study and practice, accumulated a great fund of virtue and merit, but the man in whom 'Tao acts without impediment,' the 'man of Tao.' Several of the texts in this present book describe the 'man of Tao.'"Much of what is presented here will not prove at odds with Christianity, in fact the many commonalities are what drew Merton to his study of Eastern philosophy and religion.
| Meh. |
"He’s also amazed by the endurance of the Eskimos. The nutritionists who parrot their textbook knowledge that 'you need carbohydrates for energy!' should read this book. Poncins recounts running along trails with Eskimos for hours – he was fatigued and panting, while they barely seemed to notice the effort. After a year in the Arctic, Poncins finds he is beginning to prefer their diet, even though he had supplies of 'white man' food on the sled carrying his belongings. As he explains in one passage, boiled rice could warm him up temporarily, but then he’d feel colder an hour or two later. By contrast, raw meat or raw fish was cold going down, but then he felt warmer for the rest of the day."

"'Foot troubles are chronic conditions people have had for a long time,' he advised. 'You'll waste your time trying to find their cause and cure. Be content just to give people all the relief you possibly can'"Dr. Wikler noted during his practice and travels that barefooted people had none of the problems that plagued his shod patients. Using this knowledge, he began to treat his patients by advising them to strengthen their feet. He prescribed exercises, walking, properly fitted shoes, and, especially in the case of children, barefoot activity. His cure for fallen arches in children was quite simple. Take off their shoes.
"The difficulty was, it seemed, that nine out of ten mothers were more interested in style and appearance than in the non-deforming character of their babies' shoes."I can only hope that the customers of the modern minimalist shoe companies prove that our mothers have learned something since Wikler's day.
"'I didn't run through fire to save a buddy,' Giunta told Junger. 'I ran through fire to see what was going on with him and maybe we could hide behind the same rock and shoot together. I didn't run through fire to do anything heroic or brave. I did what I believe anyone would have done.'"I can think of no better way to remember 9/11 than to honor the heros of that day and this. Sgt. Giunta is the first living recipient of the Medal of Honor since the Vietman War.
"This will not be an easy column to write. I am about to put down 1,200 words in support of a book that starts by attacking me and often returns to this sport. But it has persuaded me that I was wrong. More to the point, it has opened my eyes to some fascinating complexities in what seemed to be a black and white case."Bravo to Monbiot. It's not easy to have to make an admission like this. (Just ask my wife about when I renounced wheat this spring. Admitting you've been misled is no easy thing.)
"If you walk out of the cinema this week with a burning desire to read Elizabeth Gilbert's "Eat, Pray, Love," you can download it onto your Amazon Kindle electronic book reader–if you have one–for $12.99.Too funny.
"Then again you could just walk into your local Borders bookstore with a coupon and get the paperback for $10."
"Buffalo was the food the Comanches loved more than any other. They ate steaks cooked over open fires or boiled in copper kettles. They cut the meat thin, dried it, and stored it for the winter and took it on long trips. They ate the kidneys and the paunch. Children would rush up to a freshly killed animal, begging for its liver and gallbladder. They would then squirt the salty bile from the gallbladder onto the liver and eat it on the spot, warm and dripping blood. If a slain female was giving milk, Comanches would cut into the udder bag and drink the milk mixed with warm blood. One of the greatest delicacies was the warm curdled milk from the stomach of a suckling calf.Some paragraph, huh? Welcome to the Stone Age.If warriors were on the trail and short of water, they might drink the warm blood of the buffalo straight from its veins. Entrails were sometimes eaten, stripped of their contents by using two fingers. (If fleeing pursuers, a Comanche would ride his horse till it dropped, cut it open, removed [sic] wrap them around his neck, and take off on a fresh horse, eating their contents later.) In the absence of buffalo, Comanches would eat whatever was at hand: dry-land terrapins, thrown live into the fire, eaten from the shell with a horned spoon; all manner of small game, even horses if they hand to though they did not, like the Apaches, prefer them. They did not eat fish or birds unless they were starving. They never ate the heart of the buffalo."
"The agent of the betrayal was the Office of Indian Affairs, one of the most corrupt, venal, and incompetent government agencies in American history."Wow. That's some statement. There's pretty tough competition. The Office of Indian Affairs was so bad that the Feds finally decided to turn the Indians over to the Quakers, since they were at least honest. No judge whined about "establishment of religion", since back then judges actually read the Constitution. What one realizes on reading this is that the Feds haven't treated the white man any better than they've treated the red man. But the white man has a bigger vote, so they hide their duplicity better.
Richard Wrangham, Catching Fire: How Cooking Made Us Human. This book has received a fair amount of attention lately. It’s a great read, and makes its central thesis persuasively: the essential transformation in getting to human is not fire or meat-eating, important as those are — it is our evolutionary adaptation to something that follows on fire, cooking. We are adapted to eating cooked food. Well. Family away the last ten days, I decided to try a basically raw diet, a little bit as Wrangham describes in his opening chapters. Not completely — I ate fish and buffalo in quantities, plus some (extraordinarily delicious — I made them with garlic and fresh lime juice and lime zest) black beans and some cooked quinoa-amaranth mush. But I ate a head of lettuce a day, a couple of massive tomatoes, avocados, bell pepper, cucumber, green onion and other vegetables, a lot of blueberries, peaches, strawberries, raw nuts, etc. I didn’t lack for calories, certainly not protein, given the meat and fish, some cooked carbs, and also my customary intake of olive oil and liquid fish oil. (I’m a foodie in three things: coffee, chocolate, and, increasingly, olive oil — and California olive oils are getting exceptionally yummy.)
Results? I was not doing this out of any dietary purity thing; no, just curious and partly interested in seeing if it would lead to weight loss. I wasn’t on it long enough or consistently enough to test the weight loss part. But just as Wrangham said about raw foodists, I was constantly hungry, even though I was plowing through a lot of food and my stomach was full, and fell full, even over full. After 7 days I was starting to crave hot cooked food very specifically — not just calories, and not sweets, but something starchy, hot, cooked. The other thing, though, was that my stomach found it hard dealing with all the crude leaves and plant material. Possibly I would adjust over time. I don’t mean intestinal problems, diarrhea, etc. — I mean specifically my stomach wrestling with all this raw stuff. I deliberately didn’t shred things up small, but forced myself to chew — but it felt as though my stomach was unused to processing all this. I tried eating corn raw off the cob, without any heating, and that caused immediate indigestion — again, in my stomach. Wrangham talks about the physics of food and calorie extraction, and I have a much better idea of what he meant. I also have a much better idea about what he meant about how long it takes to chew leaves, even delicate baby spinach.