"...The problem was that many, once they obtained some new knowledge, were tempted to sacrifice the wisdom of previous generations rather than using their knowledge to further enrich the pool of accumulated wisdom. Price was humble enough to learn from the Swiss, who “recognize the superior quality of their June butter, and without knowing exactly why, pay it due homage.” Others would simply discard this recognition because it wasn’t rooted in the superior epistemology of modern science, considering it perhaps even worthless precisely because the Swiss paid this homage “without knowing exactly why.”Discarding things that you do not understand is not "superior", but profoundly misguided.
"Of course it would be just as problematic to discard the scientific method and blindly accept every human tradition. It would be similarly problematic to discard our own experience in deference to either of these sources of knowledge. How are we to respect and embrace the wisdom of our ancestors, while using science and our personal experience to refine and enrich the pool of accumulated wisdom? In the next and final post of this series, I will address these questions...
Monday, March 25, 2013
The Scientific Approach of Weston Price, Part 6: Conclusions — Real Food, and the Difference Between Knowledge and Wisdom: