"...To be fair, professional researchers are starting to figure this out. A 2010 study of 9000 people found that “participants in the middle and upper third for omega-3 fatty acid consumption were between 23 percent and 30 percent less likely to have gum disease than those who consumed the least amount of omega-3 fatty acids.” With the right dose, I believe gum disease becomes 100% less likely...."
My gums used to bleed at every brushing, like clockwork. Since fixing my diet, gum bleeding has become a rare event. I never take flax seed oil, but do eat pastured meat, salmon, and macadamia nuts, all of which are good sources of omega-3 fats. I also avoid seed oils diligently.
The only time I've noticed the same sort of bleeding I used to get is after eating wheat, however. I wonder if the lectins in wheat affect the gums, as they do mucus membranes...
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