Sunday, December 12, 2010

"Settling a Beef With American Cattle Productions"

Good news for Grass-fed Beef in New England.  The farmers I buy my food from are all on the older side.  It worries me: we need a new generation coming into the business...

My main supplier had to go to France for chickens, for instance, since the American breeds have such large breasts that they cannot walk. (!)